Le cellier - Features

A natural cellar is every collectioner's dream.
LE CELLIER recreates one artificially, through proven technical prowess creating perfect conditions.
LE CELLIER can be installed in a basement but today it is moving out of the shadows, is revealing itself, moving into the spotlight integrating itself into the restaurant decor for your pleasure and the pleasure of your guests.

Choose LE CELLIER : a guarantee of faultless storage :
This range can store from 576 to 4320 bottles in the standard models. However, LE CELLIER is often made to measure.
Space is saved and inventories and stock management are very practical. The labelled doors are ideal for referencing wines according to the cellar-book or a professional IT wine management tool.

LE CELLIER - Standard Unit

References Sizes H x L x W Shelves Capacity
Le Cellier 600S, C et M 2100 x 2000 x 830 16 to 32 576 to 720 bottles
Le Cellier 1000S, C et M 2100 x 2000 x 1180 32 to 64 768 to 1152 bottles
Le Cellier 1500S, C et M 2100 x 2000 x 1680 32 to 64 1152 to 1728 bottles
Le Cellier 2000S, C et M 2100 x 2000 x 2480 48 to 96 1728 to 2592 bottles
Le Cellier 2600S, C et M 2100 x 2000 x 3270 64 to 128 2304 to 3456 bottles
Le Cellier 3200S, C et M 2100 x 2000 x 4060 80 to 160 2880 to 4320 bottles

 

Features

Structure:

Water repellant wood and high density polyurethane.

 

All mounted on an solid exotic wood base.

 

Full or glass doors with solid exotic wood door frame

Locks with a key

 

Burgundy style shelving with double width

The surface of the wooden shelf is totally honeycombed, with ball bearing sliding shelves which can carry 50 kg.

3 types of shelving: storage, individual or mixed.

 

Temperature and humidification

Internal section of the cellar space


External section of the cellar space



Control section


Security

Advantages

Which means:

Rigidity, solidity and efficient insulation in very hot weather.

Perfectly water-tight.

 

Which means:

Security.

 

Which means:

Very solid, very ergonomic.



Optimum use of size.

 

Which means:

Diffusion of fresh humid air by a forced-air evaporator.

High pressure compression, air condensor cooling (cold ventilation). The compressor is totally detached from the cellar; there are no vibrations.

Thermostat, electric current light, fuse, automatic cut-off clock.

High pressure switch, liquid sight glass.